You know how most times, when you build something up in your head for weeks and weeks, it’s a total mega let down once it actually happens?
That was so not the case with Babymoon #2.
Any time someone asks me about it, I can’t help but describe it as – wait for it – perfect. That’s right. Perfection. And I don’t toss that word around lightly. Usually I’m up to my ears in “okays,” “goods” and “nices.”
We dropped off the girls after pancakes on Friday. I guess they were both experiencing a carb hangover.
Then we drove the two hours to Fort Myers. We were a little early to check in at our B & B, so we grabbed lunch downtown at Ford’s Garage. We didn’t realize this until Saturday night, but a group of owners basically bought up the entire downtown and owns four, soon to be five, restaurants. We ate at almost all of them. We knew something was up when there were chickpeas in our salads at three different restaurants.
All of the restaurants are themed. Ford’s is obviously car-themed, complete with cleaning rags for napkins and a big car hanging over the bar that honks and shoots steam. The food theme is aortic blockages. We were fans. However, it wasn’t the best place for a prego desperate for a beer. Sad [sober] face.
After lunch we headed to The Hibiscus House, a newly renovated bed and breakfast just outside of downtown. We’d never stayed at a B & B before, so this was a bit of an experiment for us. Our room was gorgeous, the bathroom was pristine and no strangers randomly wandered into our room, a legit concern we had. Sharing intimate breakfasts with people I don’t know is not on my list of favorite ways to spend the morning, but even that proved harmless and a good exercise for my reclusive nature. Also, the breakfasts were flipping delicious. (Source)
Gold star number one for this getaway: a two hour nap after we checked in.
Once we woke up, we got ready to hit the town. At 6 p.m. Don’t be jealous of our star status. We waited for our table at The Firestone (yes, tire-themed) on the rooftop Skybar. The view was decent and I didn’t mind enjoying my mocktail with the pre-sunset crew. It took the pressure off to hangout after dinner when I’d be ready to kick my feet up with some chocolate.
I was not really hungry, so I only had the crab cake appetizer and a grilled Caesar salad. As Clayton noted, once you get past the warm grass taste, the grilled salad isn’t so bad.
What mama wants, mama gets. Feet up, chocolate downed.
This was after the bagger at the grocery store asked when I was due, looked me up and down and said, “You’re ready.” I was totally cool and level headed about it because, you know, I have two more months before I’m “ready,” thank you very much. I may have snapped back if she wasn’t possibly mentally handicapped.
Maybe it was the tunic?
Saturday we headed off to Sanibel and Captiva islands. The weather was supposed to be nasty, but it’s Florida, so never change plans based on the weather. Sanibel is just plain gorgeous. The water is this serene teal and the beaches are covered in white and pink shells. Even for someone who grew up in Florida, Sanibel was impressive.
I would have done some shelling if I could 1. bend over or 2. tolerate temps over 78 degrees. We ate lunch at The Bubble Room, which was more hyped up than it should be. It was kitschy and cluttered with plenty to look at, but the stuff seemed less like antiques and more like, well, stuff. And most of it was creepy, not fascinating, like dolls and old combs and this face.
Gold star number two: It was a very, very happy accident that we were staying a block from Bennett’s Fresh Roast, known for their homemade doughnuts. I’m not going to say we planned our day around getting to Bennett’s before they closed, but it was certainly on my radar. We snuck in just before they closed at 3, so the selection was limited, but all I wanted was a classic glazed anyway. Did not disappoint. I guess that was the theme of the weekend. I’m so mushy it’s making me uncomfortable.
We lazed around snacking on our treats for a bit before getting ready to head out for the night. We went back downtown and stumbled into a car show. Downtown Fort Myers isn’t huge, but there are plenty of restaurants to fill up a weekend. We could stay close for all of our meals. Along with the car show there was a Brews and Tattoos event going on, so the people watching was superb from our patio seat at Capone’s. Fun story: when we initially asked about a table, the hostess said the wait was an hour. And then, spotting my bump, she told us to stand there for a sec. Just like that, we were seated immediately minutes before the rain came. For all the muscle aches and awkward maneuvering, this thing has provided its fair share of perks this time around.
Shockingly, I wasn’t in the mood for pizza and opted for a pretty bland pesto ziti pasta. Life is built on small choices, and I’m still regretting that one.
Guys, I fell asleep at 9:30. Didn’t I tell you this trip was perfect?
I will blame that early bed time on the rain and, mostly, the non-plot of “A River Runs Through It.” I confused it with the other movie about a river where dramatic events take place, so I started it from the beginning and kept waiting for a major twist or Kevin Bacon to show up or basically any sort of excitement whatsoever, and nada. A little over an hour into it, I gave into sweet, sweet sleep. My husband is a lucky dude. For all I know he snuck out to go bowling (his suggestion for the night) without me. I wouldn’t blame him.
After scarfing some homemade blintzes and waxing poetic about them in the guest journal (“The fruit compote is what dreams are made of.” I seriously wrote that.), we checked out of the B & B on Sunday and drove down the road to the outlet mall. Outlet shopping looks much different nowadays and our major purchases were from Carter’s and Gymboree.
We’d learned the ropes quickly and placed an order at Bennett’s earlier in the day that we swung by to pick up after the outlets. This time I was able to snag quite an assortment: peanut butter, orange crunch and maple toffee. I would have ordered more if Clayton wasn’t hovering and whisper-shouting that three was enough. THERE IS NO SUCH THING AS ENOUGH.
All of the flavors were divine, but my favorite was the peanut butter. The orange crunch was out of my comfort zone – I’m normally chocolatechocolatechocolate – but surprisingly delicious. I’m still sad they were out of Boston crème both days. Am I still talking about doughnuts?
Anyway, we drove home and I dropped Clayton off while I picked up the kids.
I considered it a perfect babymoon because I didn’t want any pressure. If I felt like sleeping for 48 hours, I wanted to have that option. If I felt like taking an hour walk on the beach or reading or lounging in a giant bed watching a terrible movie, I wanted to do just that. And that’s exactly what our little vacay was like. I am thankful my normally antsy, active husband was flexible enough to go with the flow, even though the flow was like seven-months-pregnant molasses most of the time.
It’s a week later and I’m still wishing we were leaving tomorrow to do it all over again.